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PROFILE

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Department of Food Science and Nutrition


Dr. Neetu Dobhal


DESIGNATION:Assistant Professor
QUALIFICATION:Ph.D. Human Nutrition
SPECIALISATION:Food Science, Human Nutrition
EMAIL:nishudhnew[at]gmail[dot]com
CONTACT NO.:+91-9411146409, +91-7251956649
Research Areas/Areas of Interest

  • Nutritional evaluation of foods with special focus on underutilized food items
  • Value addition and quality evaluation of foods
  • Therapeutic Nutrition
  • Community nutrition studies
    • Research Projects (Ongoing)

    S.No. Title of the Project Funding Agency Total outlay (Rs.) Duration Stakeholders Technology developed
    1. Nestle Healthy Kids Programme Nestle India Limited, New Delhi Rs. 6,96,600/- 2022 School going adolescents Module developed in collaboration with 5 other Universities and Nestle
    Selected Research Publications

    Research Papers Published in National/ International Journals: 11

    Book chapters: 04

    e-courses: 02


    1. Neetu Dobhal and Rita Singh Raghuvanshi. 2019. Therapeutic effect of black soybean flour intervention on menopausal symptoms of women. International Journal of Current Microbiology and Applied Sciences, 8(11): 2236-2252.

    2. Neetu Dobhal and R.S. Raghuvanshi. 2018. Physical characteristics and effect of germination on functional properties of black soybean (Glycine max). Asian Journal of Dairy and Food Research, 37(1): 56-60.

    3. Neha Thakur, Neetu Dobhal and Rita Singh Raghuvanshi. 2016. Stress level and its relation to eating pattern among research scholars residing in girls’ hostel of Uttarakhand. International Research Journal of Human Resources and Social Sciences, 3(7): 77-86.

    4. Suman Singh Baghel,Neetu Dobhal and Rita Singh Raghuvanshi. 2015. Prevalence of obesity among school going children of Pantnagar. Asian Journal of Home Science, 10(1): 133-136.

    5. Neetu Dobhal and Rita Singh Raghuvanshi. 2014. Nutritional status and body composition of adolescent girls of district Udham Singh Nagar. Asian Journal of Home Science, 9(1): 193-198.