Department of Livestock Products Technology
Dr. Praneeta Singh
| DESIGNATION: | Assistant Professor |
| QUALIFICATION: | Ph.D. |
| SPECIALISATION: | Livestock Products Technology |
| EMAIL: | vet_praneeta12[at]redifmail[dot]com |
| CONTACT NO.: | +91-9453177364 |
Research Areas/ Areas of Interest
Research Projects
Selected Research Publications
- P. Prabhakaran, Prateek Shukla, V.K.Tanwar and Praneeta Singh. (2016) A Composition and Process to Develop a Substitute for Nitrite in Processed Meat Food Products without Compromising Food Safety. Indian Patent Application number 201611021045 dt 20-06-2016
- Singh, P, Tanwar, V.K., Kumar, S. and Singh K.P. (2007). Effect of storage temperatures on physicochemical, microbiological and sensory quality of Rasogolla. Indian. Journal of Dairy Science, 60(1):19-24.
- Kumar, Yogesh, Singh, P, Tanwar, V.K., Prabhakaran P., Singh, P.K. and Shukla Prateek (2015) Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination. Nutrition & FoodScience 45(4): 606-615
- Kumar, Yogesh, Singh, P, Pandey, Anurag, Tanwar, V.K. and Kumar, R.R. (2017). Augmentation of Meat Quality attributes of spent hen breast muscles (Pectoralis Major) by Marination with Lemon Juice vis-a-vis Ginger Extract. Journal of Animal Research 7(3):523-529
- Pooona, J., Singh, P., and Prabhakaran, P. (2019). Effect of kiwifruit juice and tumbling on tenderness and lipid oxidation in chicken nuggets. Nutrition & Food Science 50 (1): 74-83
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